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Appetizers

Served with coconut chutney and sambar (a tangy spicy lentil broth) *for South Indian dishes


Non Veg Appetizers



Soups



Iddly

Served with coconut chutney and sambar (a tangy spicy lentil broth).


Dosai

Crepes served with coconut chutney and sambar (a tangy spicy lentil broth)


Non - Veg Dosa



Rava Dosai

Crepes served with coconut chutney and sambar (a tangy spicy lentil broth).



Chennai’s Special

Crepes served with coconut chutney and sambar (a tangy spicy lentil broth).


Uthappam

A pancake served with coconut chutney and sambar (a tangy spicy lentil broth).


Non Veg Uthappam



Goat Curry Special



Madurai Kothu Parotta Special



Special Parathas

Served with butter, yogurt, onion & pickle


Vegetarian Entrees



Tandoori Entrees

Prepared in Tandoor and served sizzling hot on a bed of onion and fresh lemon with mint chutney.


Chicken Specialties



Seafood Specialties

Served with a bowl of rice.


Lamb Specialties

Served with a bowl of rice.


Biryani



Breads



Kulfies



Variety Rice



Rice Items



Extras



Desserts



Snacks



Beverages